Steamed pork with rice flour, also known as steamed pork with rice flour, is to wrap the marinated meat slices with a layer of rice flour and steam them in a pot. The rice noodles soaked in oil are soft and waxy, and the meat slices become fat but not greasy because the oil penetrates into the rice noodles. In fact, rice noodles are not as difficult as imagined. You can stir-fry the bacon yourself, powder it yourself, it's affordable, delicious and fun.

You can also spend half an hour in your spare time, save some rice noodles and eat them in two weeks to maintain the special flavor of rice noodles. There are two kinds of rice-rice and glutinous rice. The cooked rice noodles have both the refreshing power of rice and the soft waxy feeling of glutinous rice. Cooking is actually a pleasure, a creative pleasure, and a sense of accomplishment given by the satisfaction of family members after eating. Cooking for family and lovers is never tiring. I hope you are the same!

Steamed pork with rice noodles

Step by step

1

Prepare a piece of pork with skin, it is best to be fat and thin, and cut it into large pieces of about 2 or 3 mm;

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2

Put the meat slices into the pot, pour in the right amount of soy sauce to color, and add fresh and salt;

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three

This spoonful of fermented grains is the most important, and slightly sweet can increase umami flavor and remove fishy smell;

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four

Add a little cold water, marinate the meat slices for about two hours, and turn them twice in the middle to facilitate the taste;

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five

Pour 100g rice flour into the marinated meat slice basin, and stir evenly so that each piece of meat is covered with rice flour.

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six

Take a big bowl and put the meat wrapped in rice flour in the bowl. If there is too much rice flour on it, you can pour some water.

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seven

You can use a steamer or steamer and steam for about 60 minutes. The longer the steaming time, the less greasy the meat slices and the softer the rice noodles. Sprinkle a little chives after cooking.

Finished product map of steamed pork with flour.

Cooking skills of steamed pork with flour.

skill

It is best to choose fat and thin slices of meat; There are many soups of bacon, and the rice noodles are soaked and steamed soft; The cooking machine for beating rice noodles can be ordinary and does not need to be too delicate. You can call it several times. Put the unused rice noodles in bottles or bags and seal them, and use them up in a short time.