"Panlong lettuce" is also known as "coiled dragon dish", commonly known as "roll cut son", "chopped vegetables". Minced vegetables". Originated in Zhongxiang City, Hubei Province, since the first year of Ming Jiajing, so far more than 460 years of reputation, was included in the Chinese recipe. For hundreds of years, the people of Zhongxiang City, Hubei Province, have regarded "Pan Long Cai" as an "imperial dish". This dish is red and yellow, bright color, beautiful shape, tender and delicious, oil and not greasy. Whenever you invite guests, there must be a "dragon" dish on the surface, there has been no "dragon" is not the reputation of the seat.
"Coiled dragon dish" origin story:
According to historical records: 1521 AD, Ming Wuzong Zhu Houzhao dying, the 14-year-old cousin Zhu Houzhao (that is, later Emperor Jiajing) from Hubei Zhongxiang into the capital to undertake the great system. After receiving the decree, Zhu Houzhong remembered his former teacher's teachings, and decided to say goodbye to his teacher's house and *** to catch up on his old feelings. The teacher saw Zhu Houjian did not forget the love of teachers and students, very happy. That night, he pondered, and wanted to do a special hometown flavor dishes to treat the future emperor. So, he invited all the famous chefs in Chengtianfu (i.e. Zhongxiang) and ordered them to do it. Chefs are difficult to make a special flavor dishes. Coincidentally, this day is the Dragon Boat Festival, the Han River outside the city, dragon boat racing, drums for the standard, very lively, the sound of noise from time to time to the Xing Wang House, a surname Zhan (nicknamed Zhan Mazi) of the chef touched the mood, thought of the emperor ascended to the throne, as if the dragon to take off the sky, give him to do a coiled dragon dish to show that the auspicious celebrations. He also thought, Xing Shizi (i.e. Jiajing) used to eating sea food, this time he must let him eat meat without meat, to show the chic place. So the Zhan chef using eggs, meat fat, lean meat, fresh fish, onions, ginger, starch, salt and other condiments, mixing to make a yellow dragon roll cut in the plate, steaming hot on the table like a real dragon, as if flying in the clouds. Zhu Hou-tsung was delighted to see, eat after the praise, really eat meat not meat, eat fish not fish, eat eggs not eggs, taste extraordinarily fragrant. Beijing will be the Zhan chef with the palace, specializing in cooking for the emperor, from now on, the coiled dragon dish will become a Ming dynasty palace delicacies. There are descendants of Zhongxiang Ying in bamboo lyrics on the praise for: mountain treasures and sea food do not have to provide, rich water fragrance of wine flavor. Full of guests called on the dish, installed into the roll cut number coiled dragon. "Coiled Dragon dishes" take material lean meat and good meat, fat fish, minced, and then and mung bean powder, egg white, wrapped in egg skin steamed, cut into thin slices, each slice of about 1 point thick, steamed and deep-fried slippery can be. Fried to crisp and fragrant, steamed pieces of tender and delicious, chopsticks pick up a sense of trembling, eat dipped in a little vinegar is particularly good. Banquet and can be created to form a crouching dragon head, steaming in the seat in the eye, mouth.
"Panlong dishes" origin story two:
Panlong dishes were first created in the Lake Canton Anlu State Xing Wang Palace Residence (that is, now in Hubei Province, Zhongxiang, Zhongxiang, two left of the middle school of the hanging rows of red lanterns, go in to the ticket, as if ten fast money a ticket). Legend has it that Ming Zhengde 16 years (1521 AD), thirty-one-year-old Ming Wu Zong Zhu Houzhao died of over-indulgence disease, when the earth has not yet been invented AIDS, the emperor may be the same as Simon Qing, contracted syphilis and so on untreated death, because then there is no penicillin, syphilis is also difficult to cure. That said, Zhu boss concubines before life, but after death did not leave a child and a half, modern medicine explains that sex is too frequent, sperm concentration is not enough, difficult to make the woman conceive, of course, these far away. Zhu boss childless succession, sick at the time of the edict, its death by his old mom at the same time recalled Anlu state Zhu Houzhong, De'an Shou Ding Wang Zhu You prop, Wei Hui Ruan Wang Zhu You 梈, three edicts Qi hair, "first to the king, after the minister. A Cangzhou in Hebei, only a few hundred miles; there is a Nanjing is only more than 1000 miles away, and Zhu Houjian seat - Xing Wangfu (Zhongxiang) more than 3,000 miles away from the capital, as well as the journey is long, along the way to avoid dignitaries and nobles, landlords and broadsheeps bash the feast, but also delayed the trip, want to be the first into the capital is really a difficult thing, so there is a Curtain guest Yan Song offered advice: Zhu Houcun pretends to be a prisoner on the car, day and night to the capital. This is to avoid the officials along the way to send gifts to the wrong time, the second to avoid the rival pursuit. But Zhu Houwang is the son of a feudal king, weekday luxury, easy to sit in a prison car, anyway, there is a gang of friends push and pull, but on the way to eat roughage on the difficult, but do not eat roughage, it is inevitable that passers-by suspected of their own identity of the prisoner, and so he ordered his house to make the cooks to eat a kind of fish, but do not see the fish dishes, if you do not do it, your life is difficult to protect. The mansion's great cook - Zhan Duo, although the cabinet art is superb, but a moment did not think of a dish that meets the requirements, naturally, to the evening is not allowed to get off work. Zhan Duo's wife saw her husband had not yet returned late in the day, so she took the steamed sweet pota to visit her husband, when Zhan Duo was worrying about his own life, that have the heart to eat what the ghost of the steamed sweet pota, a fall hand touched the skin of the sweet pota. Zhan's wife was inspired to realize the formula!
So all the cooks in the boss of Zhan under the finger, ding ding ding busy for a while, made to eat fish and not see the fish food: the original is chopped into puree with fish mixed in the egg white, after steaming wrapped in cooked sweet potatoes, to make a few "imitation sweet potatoes". The "sweet potato" is delicious, delicious. Zhu Houjian with "sweet potatoes" sitting in a prison car, the first into the capital boarded the throne as Jiajing Emperor, and the Nanjing brother in mind to win, sitting in a sedan chair of sixteen people to Beijing in a dignified manner. Along the way officials twenty miles a kowtow, thirty miles a wind, a day of a small feast, two days a feast, and so his team opened into the Forbidden City when he knew that Zhu Houcheng first half a candle incense work into the city accounted for that chair. A man gets a man and a woman, and then Zhan more naturally ordered to the capital for the Jiajing Emperor to continue to do dishes, he "sweet potato" to improve - the outside of the skin is not in the sweet potato skin, but with the soybean essence (boiled tofu pulp above the floating film of oil, pick up for the soybean essence), and the name is "coiled dragon dishes ", that is, the dishes eaten by the dragon, jiajing ate the new "coiled dragon dish", praised, ordered into the palace recipes, and rewarded a courtesan in the fireman called zhanduo. Since then, "coiled dragon dish" has become the Ming Palace cuisine. Later, Mr. Zhan chef returned to his hometown, the natural palace meals to Zhongxiang thousands of households, and there are new changes to the soybean essence into the egg skin.
400 years later, Zhongxiang, a farmer named Ou Ben Ao the first to put this famous Palace dishes into the plastic tape, pumped air, placed in Wuhan and the country's major supermarkets, earned a lot of money, and then later a Singaporean boss with an annual salary of $ 600,000 to hire him to Singapore to do this dish, he did not go, may be fond of the two sides of the Hanjiang River, the colorful flowers and fear of going to go no one to accompany him to handful of Zhongxiang mahjong. In Zhongxiang three or two years this dish hula-hula emerged a variety of brands: Xing Wangfu, Zhu Boss, Jiajing Gong, on the present Panlong dishes ..... The trend of the first Chinese dish.
This dish is edible when sliced and plated into the shape of a dragon, real fat and not greasy, smooth and oily, flavorful and long, clamped on the chopsticks jumping and constantly, today there are many hotels paintings snake foot plus dragon head dragon tail dragon claw, in fact, are carving into the hu rooibu, can see can not eat, the big brakes dragon vein. Anyway, it is still delicious. Again to the New Year, you if you go to Zhongxiang as a guest, you will certainly taste Wenfeng Tribute Wine, taste Panlong imperial dishes, enjoy a beautiful feeling to do the emperor, of course, do not forget to Zhongxiang two next to the Xing Wang Palace to sit in a seat on the throne of Emperor Jiajing once sat next to a lot of courtesans waiting for yo :)))
Of course, if we want to eat to the original flavor of the"" "Pan Long Vegetable" or to Zhongxiang will do this kind of vegetable farmhouse to taste, that flavor and modern production process of production and some different about!
★Panglong dishes (also known as Panlong dishes)★
Red and yellow, dish into the shape of a dragon, fat and not greasy, smooth and oily, taste and smell long.
Making and eating method
1, ingredients: fresh meat, fresh fish, fresh eggs, top quality starch, salt, monosodium glutamate, green onion, ginger
2, eating method:
A steam: thinly sliced bowl, steamed for half an hour in a cage, and eat the other discretionary soy sauce, vinegar.
Second frying: cut a thick slice of batter, hot oil in the pan, frying into a golden brown from the pan, and eat the other discretionary soy sauce, vinegar.
Three slip: cut thin slices, warm oil warm pot.
3, shelf life and storage: 20 ℃ below six months, frozen must be thawed naturally, before eating. If the bag rises, please do not eat.