The price of potatoes in Baekseong is about 0.8 yuan a pound.

Potato Recipes

Spicy Sauce Stir-Fried Shredded Potatoes

Information

2 potatoes; 1 bell pepper; 3 cloves of garlic; 2 tbsp spicy bean sauce; 1/2 tsp salt (about 3g); 1 tsp chicken broth extract (about 6g); 2 tbsp salad oil (about 15g)

Practice

Potatoes peeled. Wash and cut into thin strips, soak in cold water for 30 minutes

Slice the bell pepper into thin strips and mince the garlic

Pour oil into the pan, add the bean paste and garlic and sauté

Stir fry the potato strips in the frying pan with salt and chicken essence

Add the bell pepper before removing from the pan and you are ready to go

Potato stew with catty leaf

Inputs

Catty leaf 300g; 2 potatoes; 1/4 green onion; 1 tsp salt; 1 tbsp light soy sauce; 1/2 tsp five-spice powder; 1/2 tsp pepper; 1 tsp chicken broth; 600-800ml broth or water; moderate amount of soybean oil

How to do it

Wash the leaves of the catty lettuce and cut them into sections; peel the potatoes and cut them into small dices; chop the white green onion

Pour the soybean oil into the pot, and turn on the medium heat.

Potato Roasted Kelp Slices

Ingredients

1 potato; 100g kelp; chopped green onion; 1 tsp salt; 1 tsp pepper; 1/2 tsp five spice powder; 1 tsp chicken broth mix; half bowl of water; sesame oil

Methods

Soak the kelp in warm water for 30 minutes and slice it into diamond shaped slices; peel and slice the potatoes and soak them in fresh water.

Boil water in a small pot, when the water boils into the kelp, blanch it and fish out

Pour oil in the frying pan, chopped onion frying incense and put the potato slices, add five-spice powder

Toss a few times, add the blanched kelp and half a bowl of water, cover and simmer for 5 to 8 minutes

Opening the pot and seasoning, add a few drops of sesame oil before leaving the pot can be

The electric potatoes stewed pork ribs

Blanch the ribs (add to boiling water and cook until browned).

Heat a layer of oil in a rice cooker, pour in the ribs and ginger-garlic slices, and heat in cooking mode for 7-8 minutes.

Open the lid and add the potato cubes, red pepper segments, mix one tablespoon of Sriracha sauce, two tablespoons of soy sauce, one tablespoon of dark soy sauce, a small bowl of water and pour into the rice cooker.

Heat the rice cooker until the sauce is reduced, about 10 minutes (halfway through, you can check whether the potatoes are soft), serve, sprinkle green onion.

Korean style stone pot roasted pork ribs

Materials

Pork ribs about 10 pieces (500G), 1/4 onion, half carrot, 1 potato, 4 mushrooms. Half a large onion, 3 cloves of garlic, 1 small piece of ginger, 1 handful of enoki mushrooms, 2 tablespoons of cooking wine, 1 teaspoon of sesame oil, 1 tablespoon of dark soy sauce, 3 tablespoons of soy sauce, 2 teaspoons of rock sugar, salt to taste, and white pepper to taste.

Methods

Soak the ribs in cold water for 1 hour to fully soak off the blood. Cut the onion into small pieces, chop the scallions, mince the garlic, slice the ginger, cut the radish and potato into small pieces, and soak the shiitake mushrooms in warm water.

Bring water to a boil, add ribs and onions, cook until ribs are completely browned, then remove from the pot and rinse well.

Place the blanched ribs and onion in a stone pot, fill with boiling water, add green onion, ginger, garlic, and mushrooms, season with 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of soy sauce, and 1 teaspoon of rock sugar, and then place on the heat.

The soup in the stone pot comes to a boil, then turn down the heat; rinse the enoki mushrooms and remove the roots.

After the liquid in the stone pot is almost half gone, add the carrots, potatoes, and mushrooms, season with 1 tablespoon of the cooking wine, 2 tablespoons of the soy sauce, 1 teaspoon of the rock sugar, and the pepper, and continue to simmer, topping up with a small amount of boiling water, and a couple of dried chili peppers if you like spicy food. When there is not much soup left, turn up the heat a little, taste the soup, season with salt as you like, and then reduce the sauce.

Sausage and Potato Stuffed Rice

Ingredients

Sausage 2 small; Potato; Onion; Garlic; Scallion; Sesame Oil; Soy Sauce; Bean Sauce; Sugar; Salt

Methods

Sausage sliced; Potato diced; Onion and Garlic chopped; Scallion diced.

After the frying pan is hot, the onion and garlic will be stir-fried, pour into the potato diced and stir-fried for a few moments, and then put the sausage, to be stir-fried to the flavor, in turn, add the bean paste, soy sauce, sugar, salt, and stir-fried evenly can be.

Rice soaked for half an hour in advance, rice pot to add the usual cooking water on the line, and then fried vegetables and rice stirred well, press the cooking button to steam, add the right amount of sesame oil, sprinkled with scallions can be out of the pot.

Potato stewed shark's fin

Ingredients

Potato 2; shark's fin 4; green onion; ginger; wine; sugar; oyster sauce; soy sauce; salt

Practice

Potato cut into cubes and soak in water

Washing shark's fin, drain

Scallion cut into pieces, ginger cut into large pieces

This is a good idea.

After the oil is slightly hot, put in two spoons of sugar, stir fry the sugar color, stirring with a spatula to avoid the paste, stir fry until bubbling

Sugar bubbles pour into the shark's fin root and stir fry, the shark's fin root evenly colored, add a little bit of water

Put in the scallion and ginger slices, and simmer for five minutes, put a little light soy sauce and oyster sauce to enhance the taste

Put in the potato pieces, and then add the water did not pass all the material

The potatoes, and then add water

The pot was opened to a high flame, then turn to the water. p>High heat to open the pot and then turn to low heat to simmer, simmer about half an hour, or potatoes are soft

Lastly, high heat to reduce the juice. Or leave a little bit of soup, sticky and thick with rice is very fragrant ah