Snow pears are sold in winter.

Sydney pears are generally on the market in autumn. Like other fruits, most pears mature in autumn, usually from July to August, and then harvested in early September or late October. .

Pear ripening generally occurs in late summer and early autumn every year, but due to different growing areas, the ripening time is slightly different. Sydney pears can be stored in ordinary cellars until March of the next year, in cold storage until June of the next year, and in controlled atmosphere storage until September of the next year.

Effects and functions of Sydney pears

First, Sydney pears are rich in vitamin A, vitamin C and vitamin E, which can promote the digestive function of the gastrointestinal tract.

Secondly, Sydney is rich in trace elements such as potassium, magnesium, calcium, and phosphorus, which helps to supplement the trace elements in the body and maintain the water and electrolyte balance in the body.

Thirdly, Sydney contains a certain amount of protein and fiber, which can be quickly absorbed by the intestines and can quickly replenish nutrients.

Fourth, drinking pear soup can relieve cough.

Reference for the above content: Baidu Encyclopedia-Snow Pear (Pyrus of the Rosaceae family)