How to peel raw? I will only peel the cooked peel shrimp

Shelling method 1:

1, the two outermost small feet of the tail of the peel shrimp twisted off, and then pinch the tail of the peel shrimp gently folded upward, the tail twisted off, the tail of the peel shrimp shrimp shrimp meat is exposed.

2, with chopsticks from the tail of the shrimp, close to the back of the hard shell inserted near the head, and then the right hand to hold down the chopsticks, pinch the tail of the shrimp with your left hand, force a pull on the hard shell to rip open, and then the abdomen of the shrimp shells on the line.

This method of peeling the shell is quite reliable, but it is easy to break the shrimp meat when the chopsticks are inserted. You also need to prepare 1 thin chopsticks, because thick chopsticks can not be inserted.

Shelling method 2:

Break off the head and tail of the shrimp, and then use scissors to start from the tail of the shrimp, the back of the shrimp shells cut open and peeled off, and then peeled off the abdominal shrimp shells on the line. This method is relatively rough, extra simple, more suitable for peeling peel shrimp novice.

Peeling method 3:

Peel shrimp belly down flat, hands as shown in the picture above to grab the sides of the body of the peel shrimp, the thumb down, the remaining four fingers up to break, so that the shrimp shells and shrimp meat can be easily separated from the same, the next shrimp can be easily peeled off the shell.

Shelling method 4:

1, the first two hands to the body of the shrimp twisted for a while, so that the shrimp meat and shrimp shell separation. Then start counting from the head to the tail of the shrimp to find its 4th joint, the one where the hard-shelled part begins.

2. Next, pinch the head of the shrimp with one hand, peel off the shell of the 4th joint, and then pinch the rest of the shell with one hand and break it in the opposite direction, and you'll have peeled the shrimp in minutes.

This is my favorite way to peel peel shrimp, but also seaside fishermen peel peel shrimp the most commonly used method, seems to be a high level of technical content, peeled out of the shrimp meat almost intact.

Summary of the peeling of the skin shrimp shelling experience:

1, peeling the skin shrimp abdomen of the shrimp shell, you need to break the shrimp feet, and then from the shrimp body side of the shrimp shell.

2, the fresher and fuller the meat, the easier it is to peel out the complete shrimp meat. Shrimp after cooking, pinch your hand, if you feel empty inside, that is not fat enough, this kind of shrimp is not much to eat, no matter which method of peeling the shell with the above, will not be particularly good.

3, the most difficult part of the peeling shrimp is its big hard shell, so I show are hard shell peeling, like the tail and next to the two "feet", a little bit of strength to break a fall, the head is the same.

4, peeled shrimp shell, gently push the hand, the meat will be separated out, not difficult, more practice on the line.

5, the tail also has meat in the head, so peel when you have to be slower, do not pull, first tear off both sides with the "tendon", and then a twist on the line, and finally you can shrimp tail meat with a toothpick to pick out.

Reminder:

Annually from April to May, the most delicious shrimp, especially the May shrimp is more fat, but in late October, the fat shrimp is not too much, like to eat shrimp friends to hurry up!