Winter Melon Braised Pork Ribs, a simple home-cooked dish. It can be given to children, but it is recommended not to eat too much.

Winter melon is cool in nature and sweet in taste. It can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve irritation. It is good for phlegm accumulation, acne swelling and pain, incessant thirst, irritability, hemorrhoids, blood in the stool, athlete's foot, edema, and urination. It is effective against unfavorable conditions such as heat and heat.

Main ingredients

400g pork ribs, 500g winter melon?

Accessories

Adequate amount of salt, appropriate amount of oil, appropriate amount of green onions, 2 aniseeds , 15ml cooking wine, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of ginger (it is recommended to only add salt for children)

Steps

. Wash and blanch the ribs and set aside.

Pour oil into the wok and sauté the onion, ginger and aniseed until fragrant, add the pork ribs and stir-fry for a while.

Add appropriate amount of water.

Add cooking wine.

Cover, bring to a boil over medium-low heat and simmer for 50 minutes.

Peel the winter melon and cut into large pieces and set aside. After simmering the ribs for 1 hour, add the winter melon.

When the winter melon noodles are soft, add a little chicken essence and salt to taste and turn off the heat.