Practice: 8 grams of garlic, millet pepper appropriate amount of section, 15 grams of green pepper, sliced; 50 grams of dried fish, 200 ml of water soaked for 3 hours; cooking oil 5 ml, pour into the garlic, dried fish, stir-fry evenly, 10 grams of soy sauce, 2 grams of chicken powder; pour into the green pepper, pour into the millet pepper, stir-fry evenly.
2, string beans fried dried fish, ingredients: 500 grams of string beans, 150 grams of dried fish, 1/2 carrots, 2 cloves of garlic, 1 small piece of ginger, bean drums, salt, chicken powder, oil each moderate.
Practice: wash the dried fish, soak in water for about 15 minutes, drain and prepare. The carrot peeled and washed, cut into fine grains, ginger and garlic peeled and washed, minced. Remove the tendons from the string beans, break them in half, wash them, put them in boiling water and scald them for a while, drain them and set aside. Heat the oil in a wok, add the dried fish and stir-fry until dry and fragrant, then remove and set aside. Another pot, put the oil over the heat, put ginger and garlic, bean drums burst incense, add four seasonal beans, carrots with stir-fry, stir-fry until the four seasonal beans, carrots become soft, put the dried fish, stir-fry evenly, put the right amount of salt, chicken powder seasoning, you can put out of the pot.
3, ingredients: 150 grams of dried fish, 1 piece of ginger, 1 green onion, soy sauce, peanut oil each moderate.
Directions: peel and wash ginger, cut into thin strips; green onions after washing, cut into scallions. After washing the dried fish, soak in water for 10 minutes, drain the water, use a plate to lay out a good, put on the ginger, dripping with the right amount of soy sauce, peanut oil. Place the pot on the fire, add the right amount of water, when the water boils, put the dish with dried fish in it. Steam over high heat for 10 minutes, then sprinkle with chopped green onion.