The growth process of bean sprouts is very short. Generally, it only takes five days for beans to grow into bean sprouts. Just immerse the bean sprouts in a basin filled with water, wait for the beans to absorb water, swell and break the skin. Slowly, the small beans will gradually grow into bean sprouts. When the bean sprouts grow to more than 10 centimeters, the bean sprouts are ready.
Observation diary of the growth process of bean sprouts
Growth process of mung bean seeds:
On the first day, immerse the small mung beans in the basin. The amount of water should be enough to completely submerge the mung beans. .
The next day, the mung beans will absorb water and expand, gradually becoming plump and swollen one by one.
On the third day, individual small mung beans began to break through their skins, and many small bean sprouts came out in threes and threes.
On the fourth day, the little mung beans sprouted about one centimeter of sprouts. The sprouts were bright yellow, the bean shells hung on the side of the sprouts, and the roots of the sprouts were deeply rooted in the water.
On the fifth day, when the bean sprouts grow to more than ten centimeters, the mung bean sprouts are considered ready.
How to grow mung bean sprouts in soil
1. Prepare a plastic box with a relatively small width, fill the plastic box with fine sand, and then sprinkle the mung beans evenly.
2. After sprinkling, cover it with some sand, covering every place.
3. Spread the water evenly, and then water it once a day. It will sprout in about two or three days.
4. After germination, continue to observe and water. It will take about 15-20 days until the bean sprouts mature.
The fastest way to grow mung bean sprouts
1. Nail a wooden box of suitable size (or find one) yourself. (roughly equivalent to about 15 times the volume of mung beans to be fermented).
2. Choose mung beans with better quality. Soak the mung beans in warm water until they sprout small sprouts. Then remove the bad and rotten beans.
3. Place a towel on the bottom of the wooden box. Pour the mung beans into the wooden box and spread them flat. Cover the mung beans with another towel. Press another wooden board on the towel and a heavy object on top (to help the bean sprouts grow thicker).
4. Water about twice a day. When watering, let the water gradually penetrate and take away the heat generated during the growth of mung beans.
5. Mung bean sprouts take about 4 days in summer and 7 days in winter.
6. No chemicals or fertilizers are used. Although the mung bean sprouts produced in this way are not as fat as those sold in the market, they are definitely green food.