1, first of all, clean the oysters, and brush the shell of the oysters with a small brush. The shell of the oysters is sharp, so it is best to wear gloves to operate. When brushing, brush some corners where it is easy to hide dirt.

2. Soak the oysters in salt water first, so that the oysters can highlight the sediment and smell the sediment. It will be better to add a proper amount of lemon peel to the salt water.

3. The smell of oysters is heavy, so we put them in a pot and soak them in soda for a while, then rinse them with water.

4. Put the oysters in the pot and add water. It is best to put two pieces of ginger and then cook the oysters. After the water boils, the oyster will continue to cook with low heat, and the whole time should be controlled at 8- 10 minutes.

5. Finally, pick up the cooked oysters and add seasonings such as fried minced garlic and soy sauce.