Salted duck eggs are a kind of processed eggs with special flavor and convenient consumption. Salted duck eggs are a good accompaniment to meals. The color, aroma and taste are very attractive, so they are very popular among people. But if you want to eat golden and oily salted duck eggs, it is already difficult to buy them in the market. Here is a local method of pickling salted duck eggs:

1. Take an appropriate amount of fresh eggs and use Use a scouring pad to clean the sediment outside

2. Then wipe it dry until the surface is completely dry

3. Prepare a small bowl of strong white wine and a small bowl of salt, enough Put all the duck eggs in a glass jar (sterilize with boiling water, wash and dry), soak the drained duck eggs in white wine

4. Roll in salt to let the duck eggs Dip the salt evenly around it (a little more)

5. Wrap the eggs with salt in a layer of plastic wrap

6. Then put it in a glass jar and seal it Save and marinate in a cool place. (Note: It takes about 45 days to marinate duck eggs in spring and autumn, about 30 days in summer, and 2-3 months in winter to truly marinate. Salted duck eggs must be marinated thoroughly before they become oily and taste better)