Of course it is delicious, crocodile meat taste has been recognized by the majority of diners, then, eating crocodile in the end there is no scientific basis, crocodile meat in the end what health effects? To this end, the reporter specially visited the professionals. According to experts, "Compendium of Materia Medica" has recorded "crocodile meat to tonic". Crocodile meat is not only delicious, but also can replenish blood, strong muscles and bones, drive away dampness. Asthma, cough, rheumatism, diabetes have a miraculous effect, medically known as animal gold.

In Southeast Asian countries, crocodiles have long been "tried and true" ingredients. Like crocodile meat can nourish the heart and moisten the lungs, tonifying the bones, stopping the blood and bruises, expel dampness and heat; dried meat can be used as an important ingredient for asthma; skin can nourish and nourish the face; liver can be supplemented by the brain; bones can be used to treat rheumatism; blood can be used to prevent cancer, can be said to be full of treasures. Generally suitable for consumption of crocodiles in 8-12 years old, this range of crocodile meat is tender, cooked for a long time not old. Nutrition is rich, is an excellent choice for tonic.

Given that the crocodile is a national protected animal, the industry said: According to relevant regulations, specially bred edible crocodiles can be used as business, but must be approved by the relevant departments, operating crocodile dishes eateries, the source of its materials must be legal. It is recommended that the public eat crocodile feast is best to choose qualified restaurants, or from large supermarkets to buy fresh crocodile meat to cook.

Have you ever eaten crocodile meat? Crocodile meat low fat, low cholesterol, good taste, and nourish the heart and lungs, blood and bone, kidney and essence and drive away the efficacy of dampness, regular consumption can be tonic blood, asthma and cough. But crocodile meat is best eaten with skin, because crocodile skin is rich in gelatinous, can effectively prevent osteoporosis, and have the effect of moisturizing skin. It is so tender and flavorful that it is really better than chicken.

Preparation:

Crocodile meat: 450 grams

Accessories: cloud ear, wolfberries, red dates, cilantro, moderate amount

Seasoning: wine 1 tbsp, salt, sugar, pepper, abalone juice, soy sauce, cornstarch, peanut oil, moderate amount

Doing:

Prepare the ingredients (crocodile meat I bought the stomach part)

Pull the crocodile skin out

crocodile skin with boiling water to blanch a little

with a knife to the skin of a layer of membrane scraped off (I only take a small amount of skin steamed and eat, the rest to stay in the soup)

crocodile meat cut into pieces, marinated in seasoning on the 15 minutes, cloud fungus soaked through the goji berries cleaned, jujubes cored and cut into julienne strips, shredded ginger, vegetables cut into small segments

in the crocodile meat marinated in the cloud fungus, jujubes and shredded ginger

in the marinated meat, add a cloud fungus, jujube