Watermelon sauce, also known as watermelon bean sauce, melon bean sauce, or soybean sauce,[1][2] is a small dish that accompanies meals. Its color is red, the sauce is pure, spicy and slightly sweet. The raw material is Huaibei soybean, seasonal watermelon. Ingredients are shredded ginger, pepper, star anise, ground chili pepper and salt.

Chinese Name

Watermelon Sauce

Main Ingredients

Soybeans, Watermelon

Categories

Small Dishes

Flavor

Tasty

Serving Style

Rolled Cake, Stir-Fried Noodles, Stir-Fried Vegetables

Quick

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Note Practice Source

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Ingredients: Huaibei soybeans, cellar watermelon.

Ingredients: shredded ginger, peppercorns, star anise, minced chili peppers, salt.

Watermelon sauce ingredients

Soybeans soaked and boiled to drain the water and rolled in white flour, put on the board spread out, placed in the house is not ventilated, about a week after the soybean surface full of fungal hairs, dry standby.

When making the sauce, pour 500 grams of soybeans and 200 grams of salt into a jar, then add watermelon flesh. The ratio of soybeans and melon flesh is one to three, the watermelon juice diffuse over the beans about fifteen centimeters, and then add the end of chili, ginger, anise petals, Sichuan peppercorns. Use clean chopsticks to mix well, the mouth of the jar with a plastic wrap bag sealed tightly, placed in the sun exposure, open and stir once a day and then sealed, about a month later can be eaten.

Precautions

1. Prevent raw water and rainwater from dripping into the sun. Prevent flies. Chopsticks for stirring should be hygienic.

2. Don't open the mouth of the altar during sun exposure. 3. In case of rainy days, be sure to store the altar indoors.