Composition:

A bass, onion, shredded onion, ginger, shredded ginger, shredded pepper, cooking wine, steamed fish soy sauce and cooking oil.

1. After washing the perch, put it on the chopping board, remove the fish tail, cut it evenly from the abdomen to the back (about 2 cm apart, but don't cut it off), and then cut off the fish head.

2. Spread slices of onion and ginger on the bottom of the plate; Then put it in the fish, turn your stomach towards the inner ring and put it in a triumphant shape. Put ginger slices in the belly of the fish and put a little salt on it. Finally put the fish head in the middle.

3. Sit on the fire, add the fish after the water boils, and steam for 8 minutes.

4. After the fish is steamed, take it out, first remove the onion and ginger slices, then pour out the soup of steamed fish, and then pour a little steamed fish soy sauce; Then put some shredded onion, ginger and pepper on the fish, pour a little hot oil on it, and choke out the fragrance of shredded onion and ginger, and the delicious steamed bass is ready.

The second course: prawn vermicelli pot symbolizes auspiciousness and good luck.

Ingredients: 65438kg of fresh shrimp, a handful of vermicelli, onion 1 root, half of red pepper, celery 1 root, 65438 garlic, ginger 1 root, ice cubes 1 root, rice wine 1 root, salt.

1. Prepare a catty of fresh shrimp, put it in a big bowl, add a big bowl of ice cubes and ice water, and let it soak for 10 minute, which is convenient for shelling. Then prepare a handful of vermicelli, soak it in warm water for about 5 minutes, then soak it in soft water, drain the water, and then cut it in the middle with scissors for easy use. Cut it aside.

2. Now prepare the ingredients, prepare a small onion and half a red pepper, wash and chop them for later use, and then prepare a small handful of celery, not leaves but stems. After the celery stalk is cleaned, slice it with an oblique knife and cut it aside for later use.

3. Prepare the first garlic, peel and wash it, chop it into garlic paste, put the chopped garlic paste into a bowl, let's adjust its taste, add some salt, sugar, oyster sauce, soy sauce and peanut oil, stir well first, then pour in a spoonful of hot oil and stir well for later use.

4. Ice fresh shrimp, remove the head, shell and shrimp line, peel the fresh shrimp, and then open the back with a knife. Put the processed fresh shrimp into a bowl, add two spoonfuls of freshly prepared garlic sauce, stir well and marinate for a while.

5. Prepare a small casserole, pour a little peanut oil, heat the oil, add a few slices of ginger to make it smell, turn off the heat after the smell, then pour the chopped celery to make it smooth, and then spread the prepared vermicelli, which will also make the vermicelli smooth.

6. After the ingredients in the pot are boiled, we pour 1 small bowl of yellow wine on the edge of the pot cover to enhance the fragrance. Bake the shrimps for three minutes, then turn to high heat and bake for another minute.

7. It's time. The smell of the house before the lid is opened. As soon as the lid was opened, the saliva flowed out. Now sprinkle with chopped green onion and red pepper, then turn off the fire and eat.