(1) First, clean the surface of the squid and just bought it back. Because I don't know what water it was put in before, it is recommended to put it in the water for about an hour, whether it is dead or alive, so that there can be a process of changing water.

(2) Then, cut the belly and tail (squid whiskers) of the squid from the connected parts.

(3) Then, cut it below the abdomen with a knife, and take out the internal organs of the squid. Pay special attention to the bravery of squid. Anyone who has cut fish knows that gall is bitter and must not be broken. Once it goes bad, the whole fish will taste distorted.

(4) After taking out the squid viscera, wash the inside.

(5) Squid eyes, depending on your personal preference, can be taken out to eat or dried. The nutritional value of fish eyes is good, and the films on both sides of squid abdomen can be used or not.

(6) Separate the squid one by one with scissors or a knife, and then clean them one by one.

(7) After the belly of the squid is cleaned, the whole belly of the squid is taken down and cut into pieces, or pieces, and then you can start cooking loose vegetables. As for cooking or frying, it depends on your personal hobby.