The ratio of egg and water can be divided into three modes according to personal taste preference, namely 1:1, 1:1.5 and 1:2.

1, 1:1 mode, the egg cake is well formed, the texture is comparable to that of tofu cubes, and chopsticks can be used to pick up the cake.

2, 1:2 mode, the taste is delicate and silky, add a little bit of shrimp, put in a little bit of soup after steaming.

2, 1:2 mode, delicate and silky texture, a little soup after steaming, add some shrimp, put a little sesame oil, more suitable for children.

3, 1:1.5 mode, texture and taste in the middle, adult consumption is recommended to use this ratio.

Steaming process notes are as follows:

1, sieve: mixing the egg mixture, there will be a lot of small bubbles on the surface, if you take it directly to the steam, the surface of the egg mixture after steaming is not smooth enough. Sifting the egg mixture solves this problem.

2, add a lid:Steaming with a lid to avoid water vapor dripping from the lid to the egg mixture.

3, low-fire steaming:water boiling and then put the egg mixture into the pot, the whole time using a small fire, too much fire is easy to lead to steamed eggs inside the honeycomb.

4, steaming time: water into the boiling, steaming 3 to 5 minutes can be, should not be too long to steam, maximize the retention of protein nutrients.