Materials:
Potato (1 large), carrot (1 large), lemon (2),
Garlic, millet spicy, mountain water, salt, sesame oil, coriander, pepper oil.
Practice:
1, a potato with a large size will do, and two small ones, peeled and washed, and the dishes will be ready.
2, carrots are shredded.
3, potato shredded.
4. Boil the water until it boils.
5. Add shredded potato into the boiling water.
6. Boil the shredded potato for 2 to 3 minutes, take it out of the pot, soak it in cold water, and then control the water to dry. Don't cook it too long, which will affect the taste.
7, millet spicy, garlic, parsley chopped.
8. Fill the container with shredded potato and shredded carrot for easy stirring. Add garlic, millet spicy, coriander, mountain water, sesame oil, pepper oil, add one and a half lemons and squeeze into juice, and finally add a proper amount of salt.
9, mix well, leaving half a lemon for decoration, and the Dai-style cold potato shreds with all colors and flavors are ready.