The water content of wax gourd is very high. In the summer when the human body loses more water, proper intake of wax gourd is quite beneficial. Today, I want to share this supplementary food with wax gourd as the main ingredient, and add rich fish and eggs from protein to make a delicious wax gourd fish cake. The soft and chewy texture and the natural sweet taste of the ingredients can also be enjoyed by 9-month-old babies.

Materials?

Wax gourd 50g

Salmon 40g

Eggs 1 piece

Corn starch 10g

Lemon 1 tablet

How to make melon and fish cake?

Cut the salmon into small pieces, squeeze in a few drops of lemon juice and marinate for 10 minutes to remove the fishy smell.

Besides salmon, other stingless fish can be substituted.

Peel the wax gourd and cut it into small pieces.

Pour into boiling water and cook for about 12 minutes.

After the wax gourd is boiled soft, the taste will be more delicate.

After taking out, let it cool slightly.

Pour wax gourd and salmon into a cooking machine, and add eggs and corn starch.

If you give it to a baby over one year old, you can add salt to taste it here.

Beat them together into a fine paste.

Prepare a square container with a piece of oil paper at the bottom to prevent sticking.

If there is no oil paper, you can put a thin layer of vegetable oil on the walls and bottom.

When cold water is served on the pot, a flat plate is inverted at the top of the container to prevent the water vapor from flowing back and affecting the taste.

Steam on medium heat for about 20 minutes.

After cooking, draw a circle around the walls with a knife.

Back-buckle out of the mold and uncover the oil paper.

Cut into small pieces suitable for the baby to grasp and serve.

If you can't eat it all at once, you can seal it and freeze it in the refrigerator, and eat it within two weeks. Before eating, stew it in water or microwave it.