1, general storage time: generally, it can be stored for 10 to 15 days.

2, the longest storage time: if the pork floss is fried dry enough, put it in a cool place, it can be stored for more than 2 months.

Loose meat, or fluffy meat, crispy meat. Pork floss is a powder made by removing water from meat, which is suitable for storage and easy to carry. General dental floss is ground into powder, which is suitable for children. Mix in porridge or dip in steamed bread to eat. Or adding red distiller's grains, white sugar, soy sauce and edible oil.

Dried pork floss is a dehydrated product with rich nutrition, easy digestion, convenient eating and easy preservation. Except pork. Beef, rabbit meat and fish can also be used to make all kinds of floss. Pork floss is a famous specialty in China, which can be divided into fluffy floss and powdery (spherical) floss according to its shape. Meat floss is a popular product.

Classification of meat floss

1. According to the different processing methods, it can be divided into three types: shredded pork, crispy shredded pork and Taicang-style shredded pork.

2. According to different producing areas, it can be divided into: Fujian floss, Taicang floss, Rugao floss, Shanghai floss, Wenzhou floss, etc.