Ingredients:

Main ingredient: 256g of Colla Corii Asini, 300g of walnuts, 250g of jujubes, 50g of goji berries, 500g of sesame seeds

Supplementary ingredients: 250g of rock sugar, 300g of yellow wine

Methods:

1, ready to prepare all the materials, 300g of walnuts, 250g of jujubes, 50g of goji berries, 250g of rock sugar

2, walnuts cleaned and chopped, put in the oven to bake for 10 minutes.

3, red dates washed and cored and cut into small pieces.

4, sesame seeds fried with popping sound, and smell the fragrance.

5, Colla Corii Asini powder, if there is no powder machine, a day in advance with yellow wine soak.

6, yellow wine, Colla Corii Asini, rock sugar poured into the pot, boil over high heat, always stirring with a wooden spoon.

7, turn to medium-low heat and stir all the time, until the cooking until the hanging flag, that is, a spoon to scoop up the gum liquid, into the shape of a flag inverted triangular slow flow down (as shown).

8, turn to medium-low heat, first pour in goji berries, jujubes, walnuts, and finally into the sesame seeds (remember not to sesame seeds into the first, otherwise it will not stir).

9, will be boiled into the ready to pour the Colla Corii Asini baking tray, baking tray bottom beforehand spread a piece of greaseproof paper, spread all over the wooden spatula pressed flat.

10, the gelatin cake placed at room temperature cooling into the refrigerator to save, put the overnight condensation hardening, take out and cut into slices.

11, the finished product into the refrigerator chilled, take out can be eaten. Do the portion is an adult a month's amount, about 2-3 pieces a day.