The practice of chow mein is varied, due to the vastness of our country, each place has its own special chow mein. For example, Luohe's chow mein, Anqing's chow mein, Wuhu's chow mein, Liaoning's chow mein, Chaoshan's dry chow mein, Shandong's mixed chow mein. Each place's fried noodles have different flavors and add different ingredients. On the Henan side, mainly noodle-based, steamed buns and noodles are essential every day.
We usually eat fried noodles with meat and vegetables, with vegetables and meat, eat in the mouth texture oily and gluten. Many people will also make fried noodles at home, but made of fried noodles and sticky and soft not strong, can not eat without the flavor of the noodle shop. Today I will share with you the delicious practice of home cooking fried noodles, fried noodles, a lot of people step 1 is wrong, no wonder it is not good, restaurant chef teach you the right way
Ingredients: noodles, onions, eggs, bean sprouts, greens
1, prepare a bowl of round noodles that is the alkaline noodles that we usually use, so that the noodles are better suited to do the fried noodles or cold noodles. Prepare half an onion, put the onion into the water to soak for a while, so that in the cut will not be spicy eyes, first of all, cut the onion into onion silk, and then cut into onion dices, cut onion dices into a bowl of spare.
2, prepare a lettuce, lettuce a leaf to pick down, lettuce roots do not, will lettuce wash twice, clean, lettuce leaves overlap together, after cutting into lettuce, cut into lettuce, cut into lettuce shredded into a plate standby. Prepare half a plate of bean sprouts, clean and put aside.
3, prepare two fresh eggs, prepare a small bowl into a drop of edible salt, which can increase the bottom flavor of the eggs, the eggs into the bowl, and then use chopsticks to stir, put aside.
4, the pot of boiling water, water into a little salt, and then put a little cooking oil, so that the cooking out of the noodles is more powerful, the water boiled to the intensive small bubbles, this time into the noodles, so that the cooking out of the noodles strong smooth not thick soup. The noodles are cooked to eight minutes cooked can be fished out, do not need to be completely cooked.
5, after the noodles are cooked, fish out, prepare a large bowl, pour a sufficient amount of cold water, and then put the cooked noodles into the cool water inside the cool, after the cool, fish out and put into the bowl, pour a little cooking oil and stir well, so that in the frying time is not easy to lump together.
6, start the pot of oil, oil is hot, pour in the egg, scramble the egg until the shape after pounding. After the eggs are scrambled well, sheng out and standby.
7, put a little oil in the pan again, when the oil is hot, put the onion diced, onion diced fried flavor into the soybean sprouts, stir fry until the soybean sprouts become soft.
8, soybean sprouts fried to the raw after the noodles, stir fry for a few moments to start seasoning, add salt, chicken broth, soy sauce, a little soy sauce coloring, and then put a little chili powder or chili oil, stir fry the flavor of the fire and pour into the egg, stir fry evenly, put the lettuce before leaving the pan, stir fry evenly on the pan plate. Delicious and delicious chow mein is done.
Li Xiao has something to say
1, do fried noodles when you choose alkaline noodles round noodles, such noodles fried fried noodles are more flavorful and delicious
2, do fried noodles when the vegetables are more casual, you can also do fried noodles with shredded meat, add their own preferred side dishes can be
3, cook the noodles when you put some salt and some oil, so that the noodles cooked out of the relatively strong and smooth, in addition to the noodles, you can also add some oil. In addition, the noodles should not be cooked completely, cooked to eight minutes cooked on it.