Rib soup can be stewed, can also be made into papaya rib soup, yam rib soup, kelp rib soup and many other kinds of, these rib soup are delicious, and has the effect of detoxification and moistening.

A, stewed rib soup

Rib soup is a lot of people like to drink health soup wine detoxification effect, and it has a variety of different cooking methods, the simplest is to stewed rib soup to do when you need to prepare 1 kilogram of fresh pork ribs and the right amount of white vinegar and salt, to prepare the pork ribs cleaned, empty out the water, chopped up, and then put the pork ribs. After the prepared ribs, empty out the water, chopped into segments, in the pot into the right amount of water, put a small amount of white vinegar, add enough water to boil with high heat, with a small fire stew half an hour later to open the lid of the pot to the top of the froth out, cover the lid of the pot to continue to stew two hours after the pot of pork chop soup can be done, out of the pot before adding table salt for seasoning.

Two, papaya spare ribs soup

Papaya spare ribs soup is also a common practice of spare ribs soup, do need to prepare 500 grams of spare ribs and half of the green papaya, the papaya to remove the skin and the seeds inside, cut into pieces of the spare ribs ahead of chopped into segments, washed with water and blanched in the water, to remove the froth, and then rinsed with hot water to rinse it clean. In addition, put into the casserole put onion, ginger, cooking wine and a small amount of white vinegar, with a high fire to boil vegetables, with a low fire stew for an hour, into the cut papaya continue to stew forty minutes, after stewing put salt to taste, out of the pot can be eaten.

three, yam and pork soup

Yam and pork soup in the do to prepare fresh pork and Chinese yam, Chinese yam washed and peeled and cut into hobnail blocks, pork washed and chopped into segments to be placed in boiling water blanching, and then washed off the surface of the froth, placed in a casserole dish, add onion and ginger and enough water to heat and boil, with a low fire stew! The first thing you need to do is to put the pork ribs in the pot and cook for 90 minutes, put in the cut Chinese yam and continue to cook for half an hour, and then put salt to taste after the pork ribs are soft and rotten and cooked through.

four, seaweed pork chop soup

Seaweed pork chop soup is also a common practice of pork chop soup, do it with seaweed in advance with clean water and put in a pot of steam, half an hour to take out the square and then cut it into cubes. After washing after the ribs blanched with water, remove the floating foam to remove later, put in a casserole, put onion, ginger and wine, add enough water, with a large fire after boiling, with a medium fire stew for half an hour, into the cut kelp, continue to use a small fire stew for 50 minutes, stewed with salt to taste, out of the pot to eat seaweed and ribs to drink soup can be.