Authentic toon sauce practice is as follows:

Tools/materials: toon sprouts, chopped green onion, minced garlic, salt, monosodium glutamate, chili pepper, white sesame seeds, oil, pot, water, pot.

1, the toon buds to choose a little, the toon buds on the harder old stalks are broken off do not want, and then clean all the toon, rinse a few times, rinse off the dust on it.

2, the pot of water boiling, directly into the pot of boiling water blanching toon, the toon hot until the color green on it, and then the toon water fishing into the pot.

3, the toon and then through the cool water, and then wring the toon with both hands vigorously wring out the water above, and then cut the toon all the shorter, cut the toon into a bowl standby.

4, to the pan into a little more oil, oil is slightly hot when adding chopped onion and garlic, with a small fire slowly stir fry the aroma of onion and garlic, and then cut the toon poured into the pan inside the stir fry, stir fry for about two minutes, to the pot to add salt, add a spoonful of monosodium glutamate into the stir fry evenly.

5, and then add three tablespoons of coarse chili pepper into the pot, turn the heat down and stir fry, stir fry chili pepper flavor, and then finally add a handful of cooked white sesame seeds into the stir fry evenly you can turn off the fire out of the pot.

Toon selection

1, look at the length, to try to buy short, so that the more tender, the longer the toon the older.

2, look at the color, tender toon leaves are brownish red, not easy to be pulled off, if the leaf is green, and a touch on the fall, that has been old.

3, look at the thickness, toon stalk if it is thick, that is the new growth out of the shoots, the stalk is fine, that is old, the harder the stalk toon the older.

4, smell flavor, buy toon if you can smell the fragrance, that is relatively fresh, if you smell a stink, it is likely to be a close relative of toon stink toon, is not edible.