2, lobster shrimp back and chest cut open with scissors, open two halves, pick out the shrimp line, cut off the gills.

3. Soak the lobster for 30 minutes and change the water several times. Boil the water, steam the lobster in a steamer 10 minutes, take it out, put it on a baking tray, and wrap it in tin foil.

4. Coat the lobster with cream mushroom juice, sprinkle with mozzarella cheese and put it in the oven. 180 degree baking 10- 15 minutes until golden brown.