Categorized: seafood
Taste Processing Technology: fried, with the time coefficient of difficulty
Lobster body protein content is very high, and the meat texture is soft, easy to digest, for the weak and its need to regulate the people after the disease is a very good ingredient;
Shrimp contains magnesium, zinc, iodine, selenium, etc., magnesium on the heart activity with a key buffer, can maintain the endocrine system, it can be used for the heart, and can also help to protect the heart from the heart. It can maintain the endocrine system, it can reduce the cholesterol content of the blood, to avoid atherosclerosis, in addition to expanding the coronary artery, which is beneficial to prevent hypertension and myocardial infarction.
In addition, lobster can also be used as medicine, can stop coughing and phlegm, and promote post-operative wound dialing healing.
Do spicy fried lobster tail food:
Raw materials: lobster tail 500g, 1 bottle of wine
Accessories: bean paste 1 frying spoon, a small onion, sugar spoon, sesame oil 1 spoon, pepper grains 1 spoon, 1 head of garlic, salt spoon, ginger slice 8 slices, 1 spoon of light soy sauce, dry red chili pepper 10
One, the tail of the lobster to lift the freezing, washed 3 times
Two, the pot boiled, and then washed, the tail of the lobster, the tail of the lobster is not frozen, wash 3 times
The tail of the lobster, the tail of the lobster is not frozen, wash 3 times
Two, the pot boils, the water is open to the outside into the lobster tail, wait for the water to boil and boil again and fish up, fish up and immediately put into cold water, so that the meat will be more and more firm.
four, out of the pot of boiling oil, put in the onion and garlic for bursting incense, put in the pepper and chili pepper again to stir-fry the flavor, add 1 frying spoon of soybean paste, stir-fried into chili oil
five, the lobster tails under the pot stir-fry for three minutes
four, pour into the wine, and then successively add salt, soy sauce, sugar, sesame oil, stewed on low heat for 10 minutes, and high-flame juicing.
seven, can eat chili pepper can put more dried chili peppers, do this is medium spicy.
Lobster is ultimately to eat the remains of carrion small animal aquatic life, germs and endotoxins are always more and more hoarded in the body, so as far as possible we should buy soon to grow up lobster. When buying, you should be able to see the color: old crayfish or red to black or red with iron blue. And then touch the head of the shrimp, hard iron is old, like a fingernail as ductile is considered to have just grown up to change the shell, as far as possible to buy soft-shelled lobster.
Before eating lobster, it is best to look at the lobster body: if the end of the tail is curled up, indicating that the previous is alive. If the tail end is straight, it's dead long before it hits the pan. Dead lobsters are inedible and can cause lead poisoning.
In addition to this, the head of the crayfish is prone to absorbing excess heavy metals and germs, so it is best to remove the head when taking it.
Autonomous cooking lobster, be sure to clean, high-temperature boiling after taking.
Because lobster protein content is high, and protein rot will be quite harmful to health, so lobster after getting good is best to eat at once. Eat lobster does not have to be too much, due to the intake of too much protein is also easy to cause indigestion