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How to marinate chicken leg meat to taste
The chicken is marinated, fried golden and delicious, and served with thick sauce.

"Grilled chicken steak" is a very popular delicacy recently. The chicken is salted first and then fried, which is delicious and delicious. Children especially like to eat. There are many ways to make it. You can use chicken breast or chicken legs.

From the appearance, there is nothing special about this roast chicken steak. Rice, chicken chops, marinated eggs and vegetables are all standard. Zhaoshao is a cooking method that originated in Japan. After a long period of development, it is actually similar to a barbecue method, except that the oil and sugar are very heavy.

A very common version of "cooking with roast chicken" is for office workers who don't want to eat takeout. Every morning he cooks a meal and takes it to the company for lunch, so he has the idea of cooking. Facilitate your life and improve your quality of life. Today I will share with you a very simple and delicious method. The steps are simple. Just mix the sauce yourself. Let's see how I do it.

Chicken legs, lettuce, ginger slices, honey, soy sauce, cooking wine, soy sauce, salt and white sesame seeds are needed to make roast chicken steak.

Step 1: Prepare four chicken legs here. First cut a circle along the root of the chicken leg to cut the tendon, and then cut it along the leg bone from the middle, so that the leg bone can be easily picked out. Don't throw away the selected leg bones. They can be used to cook soup. They are very fresh.

Step 2: cut a few knives on the skinless side of the chicken leg, so that it is easy to taste during cooking. Pat the chicken with the back of a knife for a while and give it a full body massage.

Step 3: then put it on a plate, cut a small piece of ginger and add it. Then grab some cooking wine and marinate it by hand 15 minutes.

Step 4: After the chicken is marinated, mix a portion of roast sauce, add one spoonful of honey, two spoonfuls of soy sauce, two spoonfuls of cooking wine, one spoonful of soy sauce and five spoonfuls of water into the bowl, and mix well for later use.

Step 5: Prepare stock trading, clean the wok, heat the oil in the wok, put down the peeled side of the marinated chicken leg, and fry it slowly on low heat. Stir-fry for three minutes, turn it over and continue to stir-fry for three minutes.

Step 6: After the chicken is fried, pour in the prepared cooking juice, cook for three minutes on medium heat, and then turn to high heat to collect the juice after three minutes. When the soup is almost dry, you can cut it into pieces and put it on the plate.

Step 7: Wash the lettuce in advance and put it on the bottom of the plate, spread the cut chicken, sprinkle with white sesame seeds, and finally pour the remaining juice into the pot.

If you need to take it to the company to eat at work, prepare some broccoli for cooking and some cold dishes. Kimchi is also feasible. In this way, after eating chicken chops, you can eat some cold salad when you feel a little tired. This is super convenient and does not need heating. Just put it in a small bowl and bring it the next day.

In this way, a "boiled chicken with rice" is delicious and super delicious. The ingredients are simple and economical and the aroma is very popular. Adults and children love it. Every time my family cooks a big plate, there is not enough to eat. This practice is also simple and quick. If you like chicken wings, you can fry some chicken wings, which are super delicious.

This kind of lunch is very rich, and there is no problem of unbalanced nutrition. Everyone has his own habits when cooking every dish, but when learning a new dish, you should put all the ingredients together so as not to be in a hurry. Like friends, try it quickly.