Main ingredients: glutinous rice flour (120g), clarified rice flour (30g), sugar (20g), water (150ml), ice cream (moderate)

Practice:

1, glutinous rice flour, clarified rice flour, sugar, add the right amount of water, mix well into the streamline batter;

2, covered with plastic wrap and put the pot Steam for about 20 minutes until cooked;

3, steamed glutinous rice paste refrigerator refrigerator cool standby;

4, take a small amount of glutinous rice flour in a clean non-stick pan without water and oil, fry slowly over low heat;

5, take a piece of cooled glutinous rice dough, a little bit of cooked glutinous rice flour sprinkled on the board, rolled into a dumpling skin shape;

6, dig a piece of ice cream to put in the middle, and then

7, in the bottom can be padded with a sheet of cake paper, and then put into the refrigerator a little frozen can be.

Milk Corn Poop

Main Ingredients: cornstarch (150g), glutinous rice flour (150g), sugar (30g), milk (moderate)

Practice:

1, the preparation of the material, I use cornstarch and glutinous rice flour is 1:1, like to eat a little bit of soft glutinous rice flour can be raised the proportion of the glutinous rice flour.

2. Mix the three ingredients and add milk while stirring with chopsticks to form snowflakes.

3. Use your hands to knead a cornmeal dough.

4: Divide the dough into six small squares, roll one into a long strip, and then roll it inside out. Roll it into a target shape.

5. Put a little oil in a pan and fry on medium-low heat until golden brown on both sides.