1, materials: tofu, eggs, kelp, laver, onion, ginger, dried laver, salt, chicken essence, pepper and sesame oil.

2. Put oil in the pan, add onion and Jiang Mo in the wok, add appropriate amount of boiling water, cut tofu into pieces, put it in the pan, and then add kelp silk and dried laver for a few minutes.

3. Put laver, chopped green onion, salt, chicken essence and pepper into the soup bowl. After breaking the eggs, sprinkle them into the pot and pour them into the bowl.