bacon

80g

Enoki Mushroom

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

sugar

of appropriate amount

oyster sauce

of appropriate amount

starch

of appropriate amount

step

1. Material: bacon, Flammulina velutipes

2. Wash the head of Flammulina velutipes and drain it.

3. Cut bacon in half and take a proper amount of Flammulina velutipes.

4. Roll it up slowly and gently tie it with onions outside.

5. Make 7 bacon Flammulina velutipes rolls in turn.

6. Put a little oil in the pan and fry the bacon until it is golden.

7. take it out and put it on the plate

8. Add oyster sauce, salt and sugar to the pot to taste. Finally, add some starch to solidify.

9. finally, pour it on the bacon Flammulina velutipes roll