One of the methods of fried rice by Laoganma
Ingredients: white rice, Laoganma Chili sauce, onion, onion, sesame oil.
Exercise:
1. Add some oil to the pot and bring it to a boil.
2. Pour the white rice into the pot, add a little water and stir-fry the white rice.
3. Add a spoonful of Laoganma Chili sauce, a little fuel consumption and a little onion.
4. Try the taste of salt, there is not enough salt.
5. Add a little monosodium glutamate or chicken essence and stir well. Just sprinkle some onions.
Laoganma fried rice method 2
Food: cold boiled rice 1 bowl, raw eggs 1 piece, 2 spoonfuls of beef, mutton and lobster sauce in Laoganma Chili sauce, appropriate amount of vegetable oil, appropriate amount of thirteen spices and appropriate amount of cooked corn.
Exercise:
1. Add raw eggs and thirteen spices to cold white rice.
2. Sprinkle and mix.
3. Add vegetable oil to the pot, add Laoganma Chili sauce and stir-fry until fragrant.
4. Stir-fry raw eggs and white rice.
5. Stir-fry until symmetrical, and separate the white rice.
6. Finally, stir-fry the corn twice.
Laoganma fried rice method three
Food: leftovers, Laoganma Chili sauce 1 tablespoon, 6 fungus, sausage, green pepper 1 root, shallots 1 root, 2 tablespoons light soy sauce.
Exercise:
1. Leave a bowl of rice, add some sesame oil, and the white rice will be clear.
2. Six or seven fungi, divided into four, sliced. An onion, iron block. A green pepper, iron block.
3.2 sausages, cut into pieces.
Put some ginger slices after the fire and oil burn out.
5. Add the sausage and stir fry for a while.
6. Add vegetables and fruits.
7. Stir fry for a while, then pour in the white rice.
8. Add a spoonful of Laoganma Chili sauce, a spoonful of soy sauce and a spoonful of tomato sauce (or a little sugar). Turn off the fire and sprinkle with salt and white pepper.