Ingredients

1 green chili

Two thousand sheets

30 carrots

Accessories

1 teaspoon sesame oil

1 sugar

2 cloves garlic

2 teaspoons sesame oil

10 salt

Two teaspoons of spicy oil

5 teaspoons of sesame red oil

3 teaspoons of cold soy sauce

3 teaspoons of cold vinegar

MSG 1

Step 1

1. Ingredients: Qianzhang, carrots, green peppers Accessories: spicy oil, sesame oil, sesame oil, sesame oil, cold soy sauce, cold salad Vinegar, salt, sugar, garlic, MSG

Step 2

2. Cut the thousand sheets into shreds,

Step 3

3. Wash, peel and shred the carrots, wash and shred the green chili peppers

Step 4

4. Add water to the soup pot and bring to a boil over high heat, add thousands of shreds and cook for 1 minute, remove and cool in boiling water Pick up and drain the water. Boil the shredded carrots in boiling water for one minute and remove. Drain the water in cold boiling water and pick it up

Step 5

5. Peel the garlic and pound it with a Garlic machine and garlic paste, add salt, sugar, cold water, and MSG to the garlic paste and mix evenly

Step 6

6. Mix Qianzhang shreds, carrot shreds, and green chili evenly, and add garlic juice

Step 7

7. Add cold soy sauce and cold vinegar and mix well

Step 8

8. Add spicy oil

Step 9

9. Add sesame oil

Step 10

10. Add sesame oil

Step 11

11. Mix the sesame oil evenly

Cooking Tips

1. Carrots and green peppers are vegetables that can be combined at will, and you can mix them according to your own taste. 2. If you don’t like MSG or chicken essence, you don’t need to add it. You can make sesame oil or buy it in the supermarket.