Purple vegetables are purple tomatoes, purple radish, purple kale, purple heart carrots, eggplant.

1, purple tomato

Purple tomato is a new generation of characteristics of hybrid color varieties, unlimited growth, early maturity varieties, strong plant growth, fruit round, slightly high, mature fruit is purple, and with colorful stripes, single fruit weight 25-30 grams, each spike can bear 8-10 fruits, the appearance of the beautiful, taste The appearance is beautiful and the flavor is sweet. Purple tomato is both a vegetable and a fruit, not only colorful, beautiful form, and taste.

2, purple radish

Purple Tsavo radish, improved the new cultivated varieties, sweet taste, crisp and juicy, a shot of cracking, was described by the folk as "a drop eight petals", and resistant to winter storage, known as the "Tsavo Turnip on hot tea, gas doctor crawling all over the street" said, y favored by the people.

3, purple kale

In addition to kale are native to the Mediterranean coast, have a fat, blue-green, waxed powdered leaves, veins are obvious, flowers and seeds are larger than the cabbage. It is a low-temperature long sunshine crop, green body spring type. Cultivated in winter and spring, to prevent the first draw. Prefer cool and humid climate, do not tolerate high temperature and drought, strong adaptability.

4, purple heart carrots

Purple heart carrots, smooth skin, color natural purple, into the taste of sweetness, flesh full, can be a vegetable, but also as a fruit to eat.

5, eggplant

Eggplant is also known as dwarf melon, white eggplant, hanging vegetables, drop Su, eggplant, purple eggplant. It is one of the most commonly eaten vegetables in people's daily lives. Eggplant has a long or round shape and white, red and purple colors.