1. Dogfu Buns: Dogfu Buns is a specialty snack of Tianjin, but it originated from the period of Tianjin Jurisdiction in Hebei Province. It was created by the first baozi store founded by Dog Li. These buns have a white outer skin, tasty filling and soft texture, making them a much-loved classic dish.
2. Pickled Chicken: Pickled Chicken is one of the traditional famous dishes of Zhangjiakou City, which is made by using the original local chicken as the main ingredient. Soaked in secret seasoning, put into the pressure cooker to cook, and finally take out with brown sugar, vinegar and other seasonings baked into, chicken flavor, tender and delicious.
3. Fried Liver: Fried liver is one of the specialty snacks in Baoding, which is made with tofu skin and beef liver as the main ingredients. Add peanut oil, ginger, garlic and other seasonings in a frying pan and stir-fry the tofu skin and beef liver together, which is delicious and melts in your mouth.
4. Buns: Buns are a traditional specialty of Xingtai, a simple food made from fermented flour. It has a round shape with a fluffy interior and a sweet flavor, and is suitable to be eaten with a variety of dishes, such as ham, pancakes, and dried tofu.
5. Fire-roasted dumplings: Fire-roasted dumplings are one of the representative snacks of Chengde City, Hebei Province, and are a dumpling-type food made from a mixture of pork, shrimp, diced bamboo shoots, and other ingredients. Wrapped in crystal skin, it has a refreshing taste and tender meat filling, making it a widely loved local snack.
6. Sanjie Roasted Chicken: Sanjie Roasted Chicken is another famous dish in Chengde. It is made of three ingredients: chicken, mushrooms and cornstarch. Chicken is cut into pieces, mushrooms are shredded and mixed together, then cornstarch is added and stirred well, and finally roasted over charcoal, resulting in a flavorful aroma and tender meat.
7. Zhuozhou Roasted Duck: Zhuozhou Roasted Duck originated from the Ming Dynasty period in northern China. It uses thousand-year-old fruit wood as the fuel to roast the duck, and the roasted duck skin is golden and crispy, the meat is tender and delicious, which is loved by the diners.
8. Anguo Steamed Dumplings: Anguo Steamed Dumplings originated in Baoding City, Hebei Province, is a traditional snack. It is characterized by its thin outer skin and juicy inner filling, which is made of fresh pork, green vegetables and other ingredients, and has a refreshing and fresh taste.
9. Shijiazhuang Sesame Flower: Shijiazhuang Sesame Flower is one of Shijiazhuang's famous traditional snacks, which is a kind of dessert made of flour, sugar, oil and other ingredients. It has a twist-like shape, crispy and sweet taste, and is a small snack suitable for serving with tea.
10. Shaoxing Glutinous Rice Duck: Shaoxing Glutinous Rice Duck is one of the traditional famous dishes of Zhuozhou City, Hebei Province, which is made of duck meat and glutinous rice as the main ingredients. With rich oil aroma and tender taste, it is a gourmet dish with great specialties.
In short, Hebei has a colorful culinary culture with many representative cuisines. In addition to their delicious flavor, these cuisines also carry a rich history and cultural connotation, and are an important reflection of exploring the regional culture of Hebei Province.