Spicy Scallop Meat

Required Ingredients

Scallop Meat 350 grams, 4 screw peppers, green onions, ginger, dry chili pepper, soy sauce, oyster sauce, cornstarch, cooking wine, sugar

Cooking Steps

Cleaned the required ingredients, screw peppers diagonally cut into pieces, green onions, ginger, dry chili pepper chopped and spare

Pre-advance mixing of a sauce: 2 tbsp. Soy sauce + 1 spoon oyster sauce + 1 spoon starch + a little sugar + the right amount of water, stir evenly spare

Put water in the pot, water to add a spoonful of cooking wine, ginger and scallop meat blanch for 1 minute to remove the fishy

Put the pot of oil into the green onions, ginger, dried chili peppers burst incense, put a spoonful of soybean paste stir fry the sauce, put the scallop meat along the side of the pot into 1 spoonful of cooking wine, stir fry a few times

Then pour in the sauce, the scallop meat along the side of the pot, stir fry a few times

This is the first time I've ever seen the scallops, but I'm not sure if it was the first time.

Then pour in the sauce, put the screw pepper, stir-fry until the soup thick, flavor can be, taste fresh

Tips:

1. cleaning scallop meat inside the blackened algae do not have to remove!

2. Along the edge of the pan dripping into the cooking wine has the role of deodorization and increase the aroma

3. I did not put salt, you can adjust according to your own taste!