About catering, these years in the industry has created a lot of waves, but want to successfully start a business is also inseparable from these steps!

1, store address selection

First of all, the location of the catering store should pay attention to, in order to consumer demographic positioning, most of the office workers and students are mainly, so, taking into account this aspect of the factors, the choice of the best choice of office buildings or near the school; in addition.

2, store decoration

General catering snacks business is a typical small-cost investment, so the choice of store, do not need to be how big, in the store decoration, do not need to be much more than a good luxury, the general decoration is based on clean and comfortable, snack bar clean and tidy decency, taste and good, natural customer base.

3, recruiting guests

To learn to recruit guests, you need to master the skills of recruiting guests.

4, flavor

The most important thing is to open a store is the taste of the product itself, taste good in order to retain guests, taste authentic in order to recruit more guests, in addition, but also to have their own characteristics of the product, have their own characteristics, then the brand will be more likely to hit. Once the brand is formed, then the source of customers naturally do not have to worry.

5, speed

Opening a store, the speed to get in place, not too fast, too fast will let customers have a feeling that you are not serious about doing, in addition, it can not be too slow, too slow guests waiting impatient, but also very easy to cause the loss of customers, so pay attention to grasp the speed and time.

6, do a good job of promotion

Nowadays, with the development of the network, the power of the Internet is infinite, and as a start-up entrepreneurs should pay attention to, the use of the Internet to do a good job of promotion, and combined with the offline promotion of their own products through the network or through the person to person way of spreading. Small business, return faster, as long as you take it seriously, the right to do, small business as much as let you harvest unexpected.

It is said that the catering business two cans, one is the technical cans, the second is the store cans, talking about technology, I believe that attention to the above points, the store is not difficult ~

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