The seed of camphor tree is its fruit, and the fruit is also called camphor tree seed. It is spherical and the peel has a faint fragrance. It can be used as medicine to dispel cold, promote qi circulation, relieve pain and eliminate dampness. It can also be used to treat symptoms such as stomach cold and abdominal pain. But if there is no disease, don't eat it, otherwise there may be adverse reactions, leading to human discomfort. Cinnamomum camphora fruit decoction has certain curative effect on treating gastric acid and other diseases.

Zhangshu fruit

The fruit of Cinnamomum camphora, also known as Cinnamomum camphora seed, usually bears fruit in August-165438+10 in summer and autumn every year.

Fruit characteristics: the fruit is very small, with a maximum diameter of only 8 mm, spherical, brown-black or purple-black skin and a certain shrinkage on the surface. Each fruit contains only one seed, which is black and has a faint fragrance.

Fruit function of Cinnamomum camphora

The fruit of Cinnamomum camphora can be used as medicine, which has the effects of dispelling cold, promoting qi circulation, relieving pain and removing dampness, and can also be used to treat stomach cold, abdominal pain and other symptoms. However, its fruit can not be used as a medicinal material privately at ordinary times, otherwise there may be adverse reactions, leading to human discomfort.

Can camphor tree fruit be eaten?

The fruit of camphor tree can be used as medicine, but don't eat it if it is not sick. The seed of camphor tree is its fruit. The decoction after decoction has a certain curative effect on treating stomach cold, gastric acid and other diseases from the perspective of traditional Chinese medicine.