When it comes to loach, many people are afraid to avoid it like durian, clutching their noses and scurrying around, while those who love to eat can't wait, and they can't have the mentality of "I ate it today", either ambiguous or unwilling. Ordinary appearance masks the values of "If you love, please love deeply".
Misgurnus anguillicaudatus is called "ginseng in water" because of its high nutritional value. Misgurnus anguillicaudatus is a kind of loach with high protein and low fat. It is also rich in minerals such as calcium, phosphorus and iron and unsaturated fatty acids, so it is deeply loved by people. Misgurnus anguillicaudatus is delicious and can be used to cook many delicious dishes. The most famous story is the story of loach drilling tofu, which can also be called diusim tofu. This dish is a bit cruel, so it was criticized by netizens. Live loach is cooked with tofu, but it is delicious and simple. Japanese people also like to eat loach, such as "Liuchuan pot", which is to remove the head and viscera of loach, add burdock and other seasonings to cook it, and finally cover it with a layer of eggs; In Korea, loach soup is also very popular.
When I was a child, I often went to the river to catch loach, and then I went home to add some oil to raise it for a few days, and the whole one was cooked. It's bitter, but it's delicious. Now life is getting better and better. We should not only eat delicious food, but also eat healthy food. Then the question is, do you want to gut the loach? The answer is yes, it is necessary to remove internal organs from the aspects of health and nutrition. It is not too late to know. Remember to tell people around you after reading it. It's so important.
First, when eating loach, why do you want to remove internal organs?
1, Misgurnus anguillicaudatus generally lives in the bottom of slow water or mud, and it is easy to produce a lot of corrupt substances. A large number of heavy metals, parasites and bacteria are bound to appear in the mucus and viscera of loach, so try to remove the head and viscera when eating loach.
2. Viscerated loach tastes particularly good, because the gallbladder of loach is very bitter. If the internal organs are not removed, it will taste bitter and affect the taste and taste of loach.
There is only one special case. Cooking loach tofu doesn't have to remove the internal organs, but you should add cooking oil to the water to raise loach for a day and a night, and constantly change the water in the middle to ask the loach to spit out all the dirty things in his stomach.
Second, how to remove internal organs when eating loach?
1, I want clean water and cooking oil, and then I will put the loach in it for at least one day and one night, and I will keep changing the clean water in the middle. The purpose of this step is to make the loach spit out the dirty things in his body.
2. Put a handful of salt in the raised loach and cover it. At this time, you will hear the crackling sound, which is very lively. The purpose of this step is to remove the mucus on the surface of loach. When the loach is "quiet", boil some boiling water and scald it with boiling water for a few seconds, and the mucus on the loach surface will be clean.
3. Finally, cut off the loach head with scissors, and the internal organs will be a little bit, just remove them.
Friends who like to eat loach should pay attention. When eating loach, you must gut it. It is not too late to know. Remember to tell your family after reading it. This is too important. The processed loach can be made into tofu loach, loach vermicelli, dried loach or loach in sauce and loach soup, which is really delicious and nutritious. Have you learned? I'm Xiaofeng. If you like the food shared by Xiaofeng, don't forget to pay attention to Fengzi!