Stereoscopic dumplings folding steps are as follows:

Material preparation: colored paper.

1, take a square piece of paper and fold it diagonally as shown below.

2, the left side to the right side of the fold, unfold, the left and right sides to the center line, as shown in the following picture.

3, with the same method, the remaining two equally folded, as shown below.

4, take the orange and yellow paper, insert the two corners of the yellow into the yellow paper and press it, as shown in the picture below.

5, that rose red paper, bar two corners inserted in the yellow paper, orange two corners and then inserted in the rose red paper, as shown in the following picture.

6, each corner is carefully organized once, press the pressure marks are pressed, a dumpling is ready, as shown below.

Types of rice dumplings:

1, glutinous rice and meat dumplings

Glutinous rice and meat dumplings are one of the most common dumplings. It is made of glutinous rice, pork and a variety of ingredients wrapped up, tied with a dumpling leaf and steamed. Sticky rice and meat dumplings are aromatic, the rice grains are Q-bouncy and full, and the meat filling is tender and juicy, making them a must-have for the traditional Dragon Boat Festival.

2, fruit rice dumplings

Fruit rice dumplings is a sweet dumplings, commonly used glutinous rice and a variety of fruit paste mixture made. Common fruit paste has red bean paste, lotus seed paste, date paste, etc.. Fruit paste dumplings are sweet and savory, with a soft texture, making them a delicious treat for festivals and everyday life.

3, egg yolk meat dumplings

Egg yolk meat dumplings are a kind of Chinese savory dumplings, wrapped with glutinous rice and pork on the outside, and containing salted egg yolks, peanuts and other ingredients on the inside. The fresh aroma of the rice dumpling leaves and the fresh aroma of the salted egg yolk mingle with each other, and the texture of the glutinous rice complements the freshness of the meat filling, creating a unique flavor.

4, bamboo shoot tip rice dumplings

Bamboo shoot tip rice dumplings are a refreshing and delicious variety of rice dumplings. It is steamed with tender bamboo shoot tips as the main ingredient, with glutinous rice and other seasonings. This zongzi is characterized by its crisp texture, and the aroma of the zongzi leaves and the freshness of the bamboo shoots set each other off, making it appetizing to eat.

5, salted egg rice dumplings

Salted egg rice dumplings are classic homemade rice dumplings. Glutinous rice and salted egg are its main ingredients, formed after wrapping and steaming. The salty aroma of the salted egg blends with the soft and sticky texture of the glutinous rice, bringing a rich flavor to the mouth and making it a favorite choice.