condiments
Carrot right amount
Appropriate amount of auricularia auricula
Appropriate amount of cabbage
Proper amount of salt
Persimmon 1
Proper amount of soy sauce
Proper amount of oil
Proper amount of onion
Appropriate amount of bean paste
first step
1. Get all the materials ready.
Second step
2. Cut the persimmon, cut the cabbage, and tear the fungus into small pieces. Slice the carrots.
Third step
3. Wash rice noodles.
Fourth step
4. Put the chopped green onion into the pot and stir fry.
Step five
5. Add appropriate amount of bean paste.
Step 6
6. Add carrots, fungus and persimmons and stir fry.
Step 7
7. add cabbage.
Step 8
8. add salt.
Step 9
9. Arrive at the rice noodles.
Step 10
10. Pour in soy sauce and stir well.
Step 11
1 1. Out of the pot.
Cooking tips
Rice noodles are easy to digest, and people with bad stomachs can eat more.