Gelatin is called "ゼラチン" in Japanese, and gelatin tablets are called "ban ゼラチン".

In addition, there are gelatine powder "Powder" and gelatin granules "Gan ゼラチン".

The chemical properties are the same but the appearance is different. See the reference link below for usage instructions.

As for where to buy it, based on the information searched online, the following is summarized:

1. Look for the "baking ingredients" shelf in Metro to see if there is any. If not, you can ask Their supervisor asked where they could buy it.

2. Go directly to the bakery and ask them if they can sell you some in bulk.

3. Stores selling dried seafood (limited to Guangzhou and other southern regions) usually sell tartar powder, cake oil, etc. You can ask if they have gelatine powder/sheets.

Gelatin, also known as gelatin or isinglass, is transliterated from the English name Gelatine. It is a glue extracted from animal bones (mostly cow bones or fish bones), and its main component is protein. When dissolved in water, it freezes into a gel form when cooled, and when heated, it dissolves into water form. This is the jelly (jelly) we often eat.