Family practice of braised pork rice, food safety problems in modern society are always endless. Many people will choose to prepare materials and cook food by themselves. For office workers who are short of time, it is most convenient to choose some home-cooked dishes with simple steps. Let's take a look at the family practice of braised pork rice.
Braised pork rice family practice 1 family version of braised pork rice practice
Ingredients: 750g pork belly with skin.
Spices: 3 grams of star anise, 2 grams of angelica dahurica, 2 grams of dried tangerine peel, fennel 1 g, fragrant leaves 1 g, clove 1 g.
Ingredients: yellow rice wine100g, light soy sauce100g, water-soaked mushroom powder 80g, light soy sauce 40g, onion powder 30g, water-soaked dried seaweed powder 30g, crystal sugar 30g, Jiang Mo10g, and 5 cooked eggs.
Production steps:
1, cut 750g of pork belly with skin into strips with uniform size for later use.
2. Cook 5 eggs with clear water for later use.
3. After the wok is heated, add a spoonful of vegetable oil, and pour out the vegetable oil after moistening the wok.
4. Put the sliced pork belly into a wok, stir-fry the fat, add 30g of chopped onion and Jiang Mo10g when it is slightly yellow, stir-fry until it is fragrant, then add 50g of chopped mushrooms and 30g of shredded dried seaweed, stir-fry them all and add light soy sauce/kloc-. After boiling, stir fry for about 1 min, pour the fried meat into the casserole, add clear water to submerge it, until the pork belly is about 2 cm long, then add 5 boiled eggs, cover the dog with a low fire and simmer for about 50-60 minutes, and then collect the juice on a strong fire to get out of the pot.
5, after cooking with rice, that is, braised pork rice.
Note: There is no need to add salt because a lot of soy sauce is added in the braised pork production. The proportion is for reference only and should be adjusted according to the taste.
You can also use quail eggs instead of eggs.
Braised pork rice family practice 2 ingredients ingredients:
250g pork belly, 2 eggs, 3-5 mushrooms, appropriate amount of rape, appropriate amount of onion, vegetable oil, salt, cooking wine, light soy sauce, rock sugar, star anise, fragrant leaves, cinnamon and thirteen spices.
1 Cut the pork belly we bought into strips the thickness of fingers with our sharpest kitchen knife. Someone asked if it was the thumb or the little one. Haha, you can have that one wherever you like.
2. Pour cold water instead of boiling water into our own pot (northeast is called big horse spoon), put our chopped pork belly into the pot, add a little onion and ginger slices, pour out the water after boiling, and remember to fish out the meat. Just drain the meat.
3. Pour the pot without water into the vegetable oil and start to heat it. When the oil is hot, we put the fried pork belly into the pot and stir it. Just stir it slowly with a small fire. We have been frying the oil in the fat, which is a little yellow with white bubbles, especially like the feeling of roasting fat oil in our parents' generation.
4. Put the stir-fried pork belly in a clean plate for later use. Now the meat feels a little hard, dry and straight, it doesn't matter, we are still cooking later, we only have to fry the oil and eat it. haha
5. Then there was oil in the pot just now. Let's put the spices prepared in advance into the pot and stir-fry the onion, star anise, cinnamon and small fire. Don't be too anxious.
6, stir-fry the fragrance, pour the pork belly into the pot, add warm water and other seasonings, pour it into the electric pressure cooker, and adjust it into a meat program.
7. Some people who like to eat eggs can put two eggs. Remember that they are cooked and peeled eggs. We have to wait until the electric pressure cooker cooks the meat and put it in the pot.
8. After the meat is cooked in the pressure cooker, pour the meat and soup in the pressure cooker into the iron pot, add 2 eggs that have just been peeled and cooked, cover the pot and simmer on low heat.
9. When there is little soup, we collect juice and save some soup. We can eat bibimbap later, which is very fragrant.
10, soak the rape I prepared in advance in salt water for a while. Then you can put it on the plate with rice and meat.
1 1, our braised pork rice is served. Green, white rice, eggs, meat, color and flavor, especially delicious.
Braised pork rice family practice 3 1. prepared raw materials.
2. Pork belly with onion, ginger and water.
3. Cut the pork belly into small pieces, cook the eggs and shell them, and cut the onion into thin slices.
4. Cool the oil in a hot pot, fry the onion into brown and remove it.
5. Leave a little fried onion oil in the pot, add pork pieces and stir fry until the surface is shelled, and the color is slightly yellow.
6. Add cooking wine, seafood sauce, soy sauce, fragrant leaves and star anise.
7. stir fry evenly.
8. Add water, soy sauce, sugar and eggs to boil.
9. Cover and simmer 1 hour.
10. The braised pork topping is ready!
1 1. Bring the water to a boil, add a little salt, add asparagus and blanch for dozens of seconds.
12. Fill the rice with braised pork topping, cut the eggs in the middle, add some asparagus and braised pork rice, and it's done!
Learn "this trick" when cooking braised pork rice. The braised pork is fat but not greasy, and it tastes better when cooked.
Seasonings needed: half a catty of pork belly, proper amount of' red onion, 3 tablespoons of soy sauce, 4 tablespoons of rice wine, 2 eggs and 2 green vegetables.
1. Start preparing ingredients. Slice pork belly into thick slices, then cut into small strips, add a tablespoon of soy sauce, a tablespoon of rice wine and a pinch of sugar, stir well, and marinate in the refrigerator for one night. Pickling pork belly one night in advance can make the meat more tender, the fat meat is not greasy, and the lean meat is not firewood, so it tastes better.
2. Cut the prepared red onion into filaments, and then heat the oil in the pan. The oil can be a little more. Put the shredded red onion in the pan and fry it slowly to golden brown with medium and small fire. After frying, drain the chopped onion for later use.
3. Heat the pot, put a small amount of oil fried with red onion in the pot, and stir-fry the marinated pork belly in the pot until it becomes discolored and oily.
Add 3 tablespoons of rice wine, 2 tablespoons of soy sauce and 1 tablespoon of sugar, fry the chopped onion, heat the water until the meat doesn't pass, and simmer for 1-2 hours.
When the meat is about to be cooked, scald the vegetables, boil the eggs and prepare the rice. When the juice is collected by the fire until the soup is thick, pour the braised pork with the juice on the rice, and serve with vegetables and eggs.
Pay attention to the following points when cooking braised pork rice:
First, you don't need too many spices and spices to cook braised pork rice. You mainly rely on red onion to enhance the fragrance. If possible, try not to replace it with onions.
Secondly, in addition to pure meat, it is also good to add some mushrooms and Pleurotus eryngii cut into small grains.
Third, the trick of boiling water-wave eggs: the eggs should be fresh, and the fire should not be too big. When the water boils, it will stir the water surface to form a vortex. Knock the egg into a small cup in advance and slowly slide into the center of the whirlpool, and you can cook the water-wave egg with perfect shape.