1. Main ingredients: 50Q grams of black bear meat.

2. Seasonings: refined salt, cooking wine, Hu Shu powder, green onions, ginger.

Second, method:

1. Bear meat clean, into the pot of boiling water blanch a little, fished out and chopped.

2. pot into the bear meat, cooking wine, salt, pepper, onion, ginger, injected with water, martial arts boiled,

skimmed off the chun foam, simmering until the meat is cooked, sheng out into.