The brewing method of Longjing tea: it is divided into three kinds, the upper casting method, the middle casting method and the lower casting method. First pour 85 ° of boiling water into the Longjing tea, wait for a period of time, the tea leaves gradually sink, the tea soup gradually appear color can be, do not use 100 ° of boiling water brewing, otherwise affect the taste of tea.

1, on the cast method: first in the glass cup into the right amount of warm water, and then into the right amount of tea, and so on for a period of time, to see the tea leaves after absorbing the water a piece of a slowly sinking, and so on, when the color of the soup is bright green, that is, you can drink almost soaked.

2, in the cast method: first of all, in the glass pour into the warm water, almost to one-third of the cup, and then into the appropriate amount of tea, wait until the tea leaves to almost the extent of the tea leaves stretch to the glass full of boiling water can be.

3, under the cast method: the method of using porcelain lid cup to brew, first of all in the cup pour into the right amount of boiling water to warm up the cup, and then pour out the water, in the porcelain cup into the right amount of tea, add a small amount of boiled water, to be unfolded when the tea, and then to the cup of boiled water, and then almost the color of the soup can be after the bright green.

Expanded Information

Longjing tea picking has three major characteristics: an early, two tender, three hard. Tea farmers often say, "tea is an hour grass, early picking three days is a treasure, late picking three days into grass." Longjing tea is also known for picking tender, fresh leaves tender uniformity constitute the basis of Longjing tea quality. Diligence refers to the picking of large stay small batch picking, picking in about 30 batches throughout the year.

Longjing tea is known for its color, shape, aroma, flavor and mellow taste, and its unique "light and far", "fragrant and clear" and extraordinary quality, unique among many teas, ranked among the top ten famous teas in China.