In fact, we often eat at home is very simple and delicious home cooking, the practice is super simple, and do not need to fry, healthy and delicious, which this bean sprouts fried vermicelli is this kind of home cooking. No need to steam no stew no frying, a few minutes out of the pot, very simple and delicious, like friends can try to do at home.

---Soybean sprouts fried vermicelli--

Main ingredients: soybean sprouts, sweet potato vermicelli, green onions, dried chili peppers, bean paste

Seasoning: salt, soy sauce, cooking wine, soy sauce, thirteen spices, monosodium glutamate,

These are the ingredients that are used to make this dish. Specific production steps:

1, pure sweet potato vermicelli with into the pot, pour boiling water, the vermicelli soak for ten minutes, soybean sprouts with clean water and standby,

2, onion cut into slices, dried chili pepper cut into segments, sweet potato vermicelli soaked soft after fishing out the water control standby, too long you can use scissors from the middle of the cut or cut off can be

3, pot of boiling water, after the water boils, put a bit of Salt to increase the bottom flavor, and then into the soybean sprouts, blanch for half a minute to remove the smell of beans, and then into the sweet potato vermicelli, continue to blanch for about 1 minute, and finally poured out of the water, which must be over again in cool water

4, after the water sprouts and vermicelli poured into a pot, add soy sauce, dark soy sauce for coloring, mix well, which will also prevent the vermicelli sticking

5, hot pot cool oil After the oil is hot, put green onions and dried chili peppers, stir fry after a spoonful of bean paste, stir fry red oil and pour into the sweet potato vermicelli and bean sprouts, stir fry quickly for 3 minutes,

6, and then put the salt, monosodium glutamate, thirteen spices, stir fry evenly and can be out of the pot to plate

So an appetizing and rice fried soybean sprouts vermicelli on the ready, do not stick to the pan without lumps, spicy and tasty, tasty and nutritious, you can Try

Cooking tips:

1, blanching vermicelli after fishing out and then through the cool water again, so you can prevent the vermicelli sticking

2, blanching vermicelli into the basin, and then add an appropriate amount of soy sauce, soy sauce and stir well, which also prevents the vermicelli from sticking into a pile

3, don't like to eat spicy friends can not put the chili pepper, but a little bit of put The right amount of chili is more delicious and appetizing