You can generally boil sheep intestines for about 30 minutes. The time should not be too long. If the time is too long, the intestines will become older and the taste will not be good. As long as you master the cooking time, the sheep intestines made in this way will be delicious.

Generally, sheep intestines need to be cleaned before cooking. First, wash them with clean water, then take them out, rub them with salt, and then add vinegar. The salt will react chemically with the vinegar, which will clean the intestines more . At the same time, you can also clean off the mucus on it, rinse it with clean water, and cut it into the desired shape. Put the sheep intestines in a pot of cold water, add ginger, green onions, cooking wine, star anise, and bay leaves and cook them together, so that the mutton smell will be reduced.

Some people don’t like the peculiar smell of sheep intestines. Before putting the sheep intestines into water and scrubbing them, put half a can of Coke in and marinate them for about half an hour, which can quickly wash away the peculiar smell of the sheep intestines. Then add salt and cornstarch to rub the sheep intestines, and finally blanch them with water to remove the peculiar smell of the sheep intestines.