Which local cuisine is eggplant with garlic paste? In fact, this simple garlic with eggplant is a very famous dish in Shandong, and it is very simple to make, the ripe season of eggplant is in summer, and there are many ways to make eggplant in summer, but this garlic with eggplant is simple to make, because it adds a lot of garlic, garlic can be eaten in the summer can play a role in clearing away heat and detoxification, so this garlic with eggplant is the most suitable for eating in the summer.

Garlic paste mixed with eggplant practice a:

Ingredients details: garlic, eggplant, cooking oil, salt, cold sauce, chicken essence, etc. moderate;

1. eggplant washed clean and cut into strips, do not have to peel, in fact, in the surface of the skin of the eggplant is very rich in nutrients;

2. Steamer basket of sufficient amount of water boiled in the cut eggplant strips inside the cover of the pot lid Steam on high heat for fifteen minutes, and then let cool;

3. Tear off the middle part of the eggplant, this practice is because it can ensure that the finished product appearance is more beautiful and neat;

4. Eggplant plate, directly dripping with cold sauce, garlic crushed in the middle of the plate, and then add the right amount of salt can be, before eating stirred well.

Garlic paste mixed with eggplant practice two:

Ingredients details: garlic, soy sauce, salt, vinegar, sesame oil and other seasonings, eggplant moderate;

1. will clean the eggplant, drain the water with the hands of the skin torn off, and then the eggplant torn in the boiling water in the steamer steam;

2. Fished out of the plate, during the period of time you can prepare the garlic puree, will be a sufficient amount of Garlic peeled and washed and pounded into garlic puree standby;

3. Prepare a small bowl, put the crushed garlic in it, while adding the right amount of salt, monosodium glutamate, sesame oil, vinegar and soy sauce, mix well to make a cold sauce, and plated with good eggplant on the table together can be.

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