1, 500 grams of net Mandarin fish, 20 grams of asparagus, 40 grams of pork slices, ginger, ginger, garlic cloves, scallions, a little each. Seasoning: 4 grams of salt, chicken broth, dark soy sauce, cooked lard, monosodium glutamate, sugar, soy sauce, cooking wine, cooking oil, a little each.

2, fresh Mandarin fish wash, cut flower knife, with salt coated fish, stomach stuffed ginger and scallions.

3, wrapped in plastic wrap, press weights, room temperature, about a week to wash and dry.

4, fish fried, pour off the oil, pour oil again, put salted meat diced, stir fry until transparent, and then put the diced mushrooms, put the bean paste, ginger, put the fish, pour no fish water, add soy sauce, soya sauce, oyster sauce, vinegar, sugar, high heat boil, medium heat for 15 minutes or so, taste salty.

5, the fish is good, first put the scallions on the fish, and then sprinkle soup on the fish can be.