Accessories: 150 grams of soybeans

Seasonings: ginger 10 grams, garlic (white skin) 10 grams, chili pepper (red, sharp, dry) 15 grams, 5 grams of salt, 15 grams of yellow wine, 10 grams of soy sauce to teach you how to do soybean chicken, how to do soybean chicken is delicious 1. First, the chicken washed and cut into pieces, marinated in soy sauce for 5 minutes;

2. Sit in a pot on the fire pour oil, burned to seventy percent of the heat into the ginger and patted garlic cloves, dry red pepper burst;

3. Put the chicken stir fry, add yellow wine, stewed over low heat;

4. Put the soybean rice, tender corn kernels, cooked and seasoned with salt out of the pot. The practice of soybeans burned chicken details Department and Efficacy: home-cooked recipes blood and gas recipes Teenagers recipes make up for the body recipes osteoporosis recipes

Flavor: salty taste Craft: burned soybeans burned chicken preparation materials: Main ingredients: 250 grams of soybeans, 500 grams of chicken

Seasoning: 5 grams of salt, sugar 8 grams of soy sauce 15 grams of wine 20 grams of wine, 5 grams of green onions, 2 grams of ginger, 2 grams of anise, 2 grams of wine, 5 grams of wine, 5 grams of ginger, 2 grams of wine, 2 grams of wine. Anise 2 grams to teach you how to do soybean roasted chicken, how to do soybean roasted chicken is delicious 1. firewood chicken to remove the viscera, claw tip, cleaned and cut into pieces;

2. scallions, ginger clean, cut into segments and slices;

3. pot on the fire put the oil, the oil temperature of five or six percent heat into the seasonings, frying the flavor of the onion segments, ginger slices stir-fry;

4. put the chicken and soy sauce, wine, stock to a low heat stewing The practice of soybean stewed child chicken detailed introduction cuisine and efficacy: Shanghai cuisine tonic recipes spleen appetizing recipes malnutrition recipes anemia recipes

flavor: salty taste process: stewed soybean stewed child chicken preparation materials: main ingredients: child chicken 1000 grams, soybean 250 grams

Seasoning: 20 grams of cooking wine, 30 grams of monosodium glutamate (MSG), salt 15 grams of soy sauce 50 grams of sugar 50 grams of, ginger 3 grams, large onion, soy sauce 50 grams, soy sauce 50 grams, soy sauce 50 grams, soy sauce 50 grams. Ginger 3 grams, 5 grams of green onions, 75 grams of vegetable oil, 10 grams of sesame oil, soybean casserole children's chicken features: taste thick, crispy. Teach you how to do soybean casserole children's chicken, how to do soybean casserole children's chicken is delicious 1. chicken slaughtered to remove viscera, wash, chopped into pieces;

2. pan hot oil, put ginger, scallion burst incense;

3. put the chicken, soybean grains stir-fry, cooking into the yellow wine, add water, salt, monosodium glutamate (MSG), sugar, soy sauce;

4. change to medium-low heat simmering for 20 minutes or so (chicken crispy), dripping sesame seed oil. for good), dripping sesame oil can be.