1. First cut the back of the new prawn, then remove the shell and leave the tail, remove the shrimp line, wash and drain it, and drown it with a little cooking wine and salt.

2. Remove the pedicels, peel and cut the tomatoes into small pieces.

3. Take the oil pan, add the ginger slices and stir-fry until fragrant, then add the shrimp balls, stir-fry quickly until the shrimp balls change color and serve.

4. Stir-fry diced tomatoes in another oil pan until tomato juice is obtained. Add salt, sugar and black pepper to taste.

5. Put the shrimp balls into the fried tomato juice, stir-fry for a while so that the shrimp balls are evenly wrapped in the tomato juice, and then take out the pot.