Milk+sugar: when milk is heated, it can react with fructose to produce toxic fructose amino acids, which is harmful to human body.

Milk+pineapple: discomfort

Milk+leek: milk contains calcium; Calcium is the main component of bones and teeth; Milk mixed with leek contains more oxalic acid, which will affect the absorption of calcium.

Milk+spinach: Eating together can cause dysentery.

Milk+Jujube: Affecting the Absorption of protein

Milk+Flammulina velutipes: Dyspepsia

Milk+kiwi fruit: affects digestion and absorption, causing abdominal distension, abdominal pain and diarrhea.

Milk+rice soup: lead to a large loss of vitamin A.

Milk+calcium powder: protein and calcium in milk combine to precipitate, which is not easy to absorb.

Milk+brown sugar: The nutritional value of milk is greatly reduced.

Milk+chocolate: When eaten together, it is easy to form insoluble calcium oxalate, which not only affects absorption, but also causes dry hair, diarrhea, calcium deficiency and slow growth and development.

Milk+snakehead: Eating together will be toxic and can be treated with mung beans.

Milk+vinegar: Eating together can cause abdominal diseases and can be treated with ground plasma.

Milk+orange: cause gastritis or abnormal gastric peristalsis.

Milk+juice: Milk is rich in protein, and juice is an acidic drink. Protein will coagulate into lumps in the stomach, which will affect absorption, thus reducing the nutritional value of milk.

Milk+orange: affecting digestion

Milk+wine: lead to fatty liver, increase the formation of toxic substances, reduce the nutritional value of milk, harmful to health.

Milk+Broccoli: Affecting the Absorption of Calcium

Milk+cauliflower: milk is rich in calcium, and the chemical composition of cauliflower affects the digestion and absorption of calcium.

Milk+yacon: not conducive to protein's absorption.

Milk+water spinach: affecting calcium absorption

Milk+Toona sinensis: Abdominal distension

Milk+tomato sauce: reducing the absorption rate of nutrients