Cream that can be thickened to make whipped cream

Powdered sugar/sugar

A bowl with a lid

Sending a small amount of whipped cream quickly is not a dream! No eggbeater! Just one bowl! Practice of

First of all, you should prepare a small bowl with a lid, and it's better to cover it tightly, otherwise you will cry if you spill it later. The size and volume depend on how much whipped cream you have. Note that the whipped cream will become bigger after being sent away.

Add the pre-refrigerated whipped cream and sugar to the bowl, and other things such as rum can also be added in a small amount.

The effect of powdered sugar is better than that of granulated sugar. Choose for yourself.

If you are beating colored cream, you'd better add pigment to the liquid.

Then cover it and start shaking =-= shake it hard, and then you can feel it begin to thicken slowly. When you feel almost the same, you can open the lid to confirm the status, but shaking it for a while is not enough.

This can almost reach a state of six to eight points, and I have never tried anything higher.